Custard Tart - Pastry: Wheat flour, margarine [vegetable fats & oils) water, salt, emulsifier (soy lecithin, 435) acidity regulator (sodium citrate, citric acid) antioxidant (307b) flavour, colour (carotene)] sugar, water. Filling: yoghurt - (sugar, palm kernel oil (from sustainable sources), low fat milk solids, emulsifiers (soy lecithin), natural flavours) Food Colouring Decoration: carob powder.
Fairy Bread - Wholemeal flour, vegetable oil, water Decoration: yoghurt - (sugar, palm kernel oil (from sustainable sources), low fat milk solids, emulsifiers (soy lecithin), natural flavours), sprinkles.
Éclair: Wheat flour, Chicken meal, Beef Meal, Canola oil, Sugar, Salt, Carmine, Amino acids, Glucosamine, Vitamin & mineral premix, Potassium sorbate Filling: yoghurt - (sugar, palm kernel oil (from sustainable sources), low fat milk solids, emulsifiers (soy lecithin), natural flavours) Food Colouring Decoration: Carob (sugar, palm kernel oil (from sustainable sources), carob solids, low fat milk
